Welcome Back!
Before school started, my mom came over and we froze sweet corn. I have not done that since I was a little girl. I was pleasantly pleased to find out it was super easy…especially since the boys (sam) chipped in to help.
BOTH kiddos did help shuck the corn.
We then headed in to cut the corn, microwave it for about 5 minutes, (my job) cool and then put into freezer bags. Super easy!! Mom used a bunt pan to hold the corn cob, which helped keep the corn from flying all over due to falling right into the cake pan!
Mom showed Sam how to cut the corn, which made the process go just that much faster!
Soon it was all business about cutting corn.
It wasn’t long until we were done! Plenty of corn to get us through the winter. Though, we have already ate two bags this week. 
We might have had more, but I love sweet corn and was eating it right out of the pan. I think I ate three months worth…
I guess I know where to come for corn